1. Who is the programme for: The programme is designed to provide the basic knowledge and understanding of key aspects of the hospitality industry, while also being able to provide a practice based environment which will allow students to develop the basic practical skills required by the industry. 2.Career Opportunities: Front desk Assistant, Guest Service Officer, Guest Relation Officer, Reservationist, Receptionist. 3. Course duration:Full Time classes: 8months, Industrial Attachment: 6months Students attend lessons for a period of 8 months from Mon to Fri to complete 8 modules, 6mnths industrial attachment programme. 4. Qualified age: 17years 5. Course intake: Full Time- every 5weeks/modular Min Academic Entry Requirement: Four ‘GEC O’ levels (min C6)or equivalent; or Three ‘O’ levels and 1 ‘A’ level; or Completion of equivalent High School Qualification; or Pass in appropriate Foundation/ Certificate programme; or Other similar qualification; or Mature Entry Route (MER) Minimum age of 21+ work experience (2 years min) will be assessed on a case-by- case basis. Min English Language entry Requirement: Students must have achieved a grade C6 or better in English language O Level, or the equivalent. All international students for whom English is not their first language and do not meet the above requirements must provide evidence of their linguistic ability by gaining a minimum level of IELTS 5.0 or equivalent, prior to receiving an offer for the course. Otherwise a pass at PCE- upper Intermediate LSBF English programme or equivalent. All international students for whom English is not their 1 st language must provide evidence prior to receiving an offer for the course.