Education Pathway

AWARDED BY LSBF IN SINGAPORE

Cerficate in Business Studies

Diploma in Business Studies

Advanced Diploma in Business Studies

University of
Canterbury

or

Northwood
University

University of
Canada West

or

Victoria
University

The lecturers are highly experienced and always willing to help us.

Diploma in international hospitality management:

1. Who is the programme for: The programme is designed for students who are aiming to explore their careers in the hospitality industry or pursue higher qualification in the field of hospitality management.
2.Career Opportunities: Banquet coordinator, Catering coordinator, Front desk clerk, Guest service officer, guest relation officer.
3. Course duration: Full Time classes: 8months, Industrial Attachement: 6months Part Time classes: 12months, industrial Attachment: 6months,
4. Qualified age: 17years
5. Course intake: Full Time- every 2months, Part Time- every 3months
Min Academic Entry Requirement:
Two passes in GCE A Level Examination; or
5 GCE ‘O’ levels plus work experience(min 2 years) or an additional year of study; or
Completion of equivalent High School Qualification (min year 11); or
Pass in appropriate Foundation/ Certificate programme; or
Other similar qualification; or
Mature Entry Route (MER) Minimum age of 21+ work experience (2 years min) will be assessed
on a case-by- case basis.
Min English Language entry Requirement:
Students must have achieved a grade C6 or better in English language O Level, or the equivalent ( for e.g. Malaysia SPM English Language(122 or 322) C6 or better: Sri lanka ‘O’ level min S pass)
All international students for whom English is not their first language and do not meet the above requirements must provide evidence of their linguistic ability by gaining a minimum level of IELTS 5.0 or equivalent, prior to receiving an offer for the course. Otherwise a pass at PCE- upper Intermediate LSBF English programme or equivalent.
All international students for whom English is not their 1 st language must provide evidence prior to receiving an offer for the course.
Exceptions: Students, Who have other qualifications, will be assessed on a case-by- case basis.
Modules:

Customer Service
Food and Beverage Operations
Food Sanitation, Safety and Healthy
Housekeeping
Front Office Operations
Hospitality Accounting
Introduction to Hospitality & Tourism
Organizational Behavior in Hospitality Industry

Diploma in applied hospitality Skills:

1. Who is the programme for: The programme is designed for students who are aiming to explore their careers in the hospitality industry or pursue higher qualification in the field of hospitality management.